The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

Published 2019 View Full Article

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Title
The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 91, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2019-01-02
DOI
10.1016/j.idairyj.2018.12.007

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