Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt

Published 2019 View Full Article

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Title
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
Authors
Keywords
Prebiotic, Greek yogurt, Rheology, Volatile compound
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 371-376
Publisher
Elsevier BV
Online
2019-02-04
DOI
10.1016/j.lwt.2019.02.007

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