Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
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Title
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
Authors
Keywords
EGCG, COVID-19, SARS-CoV-2, Prevention, Treatment, Tea
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 11-24
Publisher
Elsevier BV
Online
2021-05-26
DOI
10.1016/j.tifs.2021.05.023
References
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