Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling
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Title
Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 59, Issue 2, Pages 203-211
Publisher
Wiley
Online
2014-10-20
DOI
10.1002/mnfr.201400485
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