标题
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
作者
关键词
EGCG, COVID-19, SARS-CoV-2, Prevention, Treatment, Tea
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 11-24
出版商
Elsevier BV
发表日期
2021-05-26
DOI
10.1016/j.tifs.2021.05.023
参考文献
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