Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy

Published 2020 View Full Article

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Title
Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109216
Publisher
Elsevier BV
Online
2020-03-04
DOI
10.1016/j.lwt.2020.109216

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