Fusion of Ultraviolet and Infrared Spectra Using Support Vector Machine and Random Forest Models for the Discrimination of Wild and Cultivated Mushrooms

Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest

(2018) Felipe Bachion de Santana et al.   Food Analytical Methods

Geographic identification of Boletus mushrooms by data fusion of FT-IR and UV spectroscopies combined with multivariate statistical analysis

(2018) Sen Yao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comprehensive quality assessment for Rhizoma Coptidis based on quantitative and qualitative metabolic profiles using high performance liquid chromatography, Fourier transform near-infrared and Fourier transform mid-infrared combined with multivariate statistical analysis

(2018) Luming Qi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Differentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methods

(2018) Yan Li et al.   Scientific Reports

Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales

(2017) Efstathios P. Vasdekis et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms

(2017) Miriam Sari et al.   FOOD CHEMISTRY

DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?

(2017) Huzefa A. Raja et al.   FOOD CHEMISTRY

Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods

(2017) Sen Yao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb

(2017) Wenjuan Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

(2017) Kudirat Abidemi Obisesan et al.   TALANTA

Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review

(2017) Beng Fye Lau et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography

(2017) Yan Li et al.   PLoS One

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

(2016) Dunja Šamec et al.   FOOD CHEMISTRY

Determination and Multivariate Analysis of Mineral Elements in the Medicinal Hoelen Mushroom, Wolfiporia extensa (Agaricomycetes), from China

(2016) Jing Sun et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms

(2016) Monica Casale et al.   TALANTA

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Improvement of yield for a tropical black bolete, Phlebopus portentosus, cultivation in northern Thailand

(2015) Jaturong Kumla et al.   MYCOSCIENCE

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

(2014) Alessandra Biancolillo et al.   ANALYTICA CHIMICA ACTA

Identification of geographical origin of Lignosus samples using Fourier transform infrared and two-dimensional infrared correlation spectroscopy

(2014) Yew-Keong Choong et al.   JOURNAL OF MOLECULAR STRUCTURE

Isolation of a Variant Strain of Pleurotus eryngii and the Development of Specific DNA Markers to Identify the Variant Strain

(2014) Hyun-Jun Lee et al.   MYCOBIOLOGY

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils

(2013) Olivier Devos et al.   FOOD CHEMISTRY

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

(2013) Xue-Mei Wang et al.   FOOD CHEMISTRY

Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

(2013) C.N. Ezekiel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycology, cultivation, traditional uses, phytochemistry and pharmacology of Wolfiporia cocos (Schwein.) Ryvarden et Gilb.: A review

(2013) Yuan-Zhong Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

(2012) C. Pizarro et al.   FOOD CHEMISTRY

Contents of Some Metabolites in the Peel and Flesh of the Medicinal Mushroom Wolfiporia cocos (F.A. Wolf) Ryvarden et Gilb. (Higher Basidiomycetes)

(2012) Yuanzhong Wang et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

On the increase of predictive performance with high-level data fusion

(2011) T.G. Doeswijk et al.   ANALYTICA CHIMICA ACTA

Systematic screening and characterization of the major bioactive components of Poria cocos and their metabolites in rats by LC-ESI-MSn

(2011) Yun Ling et al.   BIOMEDICAL CHROMATOGRAPHY

Cultivation of Phlebopus portentosus in southern China

(2010) Kai-Ping Ji et al.   MYCOLOGICAL PROGRESS