Tea types classification with data fusion of UV–Vis, synchronous fluorescence and NIR spectroscopies and chemometric analysis

Title
Tea types classification with data fusion of UV–Vis, synchronous fluorescence and NIR spectroscopies and chemometric analysis
Authors
Keywords
Teas classification, Food adulteration, Fluorescence spectroscopy, UV–Vis, NIR, Multivariate data analysis, Data fusion
Publisher
Elsevier BV
Online
2018-12-01
DOI
10.1016/j.saa.2018.11.063

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started