Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling
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Title
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 16, Pages 5108
Publisher
MDPI AG
Online
2021-08-23
DOI
10.3390/molecules26165108
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