Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications

(2018) Claudia Gonzalez Viejo et al.   FOOD CONTROL

Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study

(2018) Damir Dennis Torrico et al.   FOOD QUALITY AND PREFERENCE

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers

(2018) Claudia Gonzalez Viejo et al.   JOURNAL OF FOOD SCIENCE

Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques

(2018) Damir Dennis Torrico et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers

(2018) Claudia Gonzalez Viejo et al.   PHYSIOLOGY & BEHAVIOR

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

(2018) Claudia Gonzalez Viejo et al.   SENSORS

A comparison of self-reported emotional and implicit responses to aromas in beer

(2017) C. Beyts et al.   FOOD QUALITY AND PREFERENCE

Evaluation of psychological effects on human postural stability

(2017) Nina Gržinič Frelih et al.   MEASUREMENT

Beyond expectations: The responses of the autonomic nervous system to visual food cues

(2017) Luz Verastegui-Tena et al.   PHYSIOLOGY & BEHAVIOR

A multimodal dataset for various forms of distracted driving

(2017) Salah Taamneh et al.   Scientific Data

Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER

(2016) Claudia Gonzalez Viejo et al.   FOOD RESEARCH INTERNATIONAL

ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks

(2014) René A. de Wijk et al.   PLoS One

Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology

(2013) Lukas Danner et al.   FOOD QUALITY AND PREFERENCE

Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods

(2012) René A. de Wijk et al.   FOOD QUALITY AND PREFERENCE

A review of wearable sensors and systems with application in rehabilitation

(2012) Shyamal Patel et al.   Journal of NeuroEngineering and Rehabilitation

Autonomic nervous system activity in emotion: A review

(2010) Sylvia D. Kreibig   BIOLOGICAL PSYCHOLOGY