Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method

Published 2017 View Full Article

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Title
Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method
Authors
Keywords
Volatile compounds, Red wine, Multivariate optimization, HS-SPME, GC-IT/MS, GC-FID
Journal
TALANTA
Volume 174, Issue -, Pages 752-766
Publisher
Elsevier BV
Online
2017-06-28
DOI
10.1016/j.talanta.2017.06.074

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