Wine quality rapid detection using a compact electronic nose system: Application focused on spoilage thresholds by acetic acid

Published 2019 View Full Article

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Title
Wine quality rapid detection using a compact electronic nose system: Application focused on spoilage thresholds by acetic acid
Authors
Keywords
Beverage quality control, Wine spoilage, Online early detection
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 108, Issue -, Pages 377-384
Publisher
Elsevier BV
Online
2019-04-01
DOI
10.1016/j.lwt.2019.03.074

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