Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

Title
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines
Authors
Keywords
GC–MS, Glycoconjugates, Grapevines, Guaiacol, UHPLC-MS/MS, Oak extract
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 782-789
Publisher
Elsevier BV
Online
2016-08-31
DOI
10.1016/j.foodchem.2016.08.090

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