Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine

Title
Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 51, Pages 13483-13491
Publisher
American Chemical Society (ACS)
Online
2018-12-12
DOI
10.1021/acs.jafc.8b04690

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