Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System
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Title
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System
Authors
Keywords
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Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-05-14
DOI
10.1007/s12161-021-02035-y
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