Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
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Title
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 16, Pages 3720
Publisher
MDPI AG
Online
2020-08-15
DOI
10.3390/molecules25163720
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