Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks

Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

(2020) Elainy Virginia dos Santos Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis

(2019) Francesca Trimboli et al.   JOURNAL OF DAIRY SCIENCE

Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)

(2018) Banu Sezer et al.   INTERNATIONAL DAIRY JOURNAL

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

(2017) Aadil Bajoub et al.   FOOD CHEMISTRY

Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy

(2017) Pranita Jaiswal et al.   FOOD CHEMISTRY

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

(2017) Serap Durakli Velioglu et al.   JOURNAL OF DAIRY RESEARCH

Raman-spectroscopy-based differentiation between cow and buffalo milk

(2017) Rahat Ullah et al.   JOURNAL OF RAMAN SPECTROSCOPY

Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation

(2016) Srinu Reddi et al.   EUROPEAN JOURNAL OF NUTRITION

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics

(2016) A. McDermott et al.   JOURNAL OF DAIRY SCIENCE

Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)

(2015) Pranita Jaiswal et al.   FOOD CHEMISTRY

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

(2015) Bruno G. Botelho et al.   FOOD CHEMISTRY

Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties

(2015) V. Toffanin et al.   INTERNATIONAL DAIRY JOURNAL

Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy

(2015) Oguz Uncu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy

(2014) Shyam Narayan Jha et al.   Food and Bioprocess Technology

A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

(2014) Paola Scano et al.   JOURNAL OF DAIRY SCIENCE

Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1

(2014) M. De Marchi et al.   JOURNAL OF DAIRY SCIENCE

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach

(2013) Yongxin Yang et al.   INTERNATIONAL DAIRY JOURNAL

Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

(2013) Jacieny Janne Leite Gomes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

(2012) N.P.A. Rodrigues et al.   JOURNAL OF DAIRY SCIENCE

Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization

(2011) Ben Aernouts et al.   ANALYTICA CHIMICA ACTA

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

(2011) M. De Marchi et al.   Animal

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

(2011) J. Barłowska et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

(2011) V. Bonfatti et al.   JOURNAL OF DAIRY SCIENCE

The use of the Fourier Transform Infrared spectroscopy to determine adulterants in raw milk

(2011) Laerte Dagher Cassoli et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Rapid Determination of Lignin Content of Straw Using Fourier Transform Mid-Infrared Spectroscopy

(2010) Yukihiro Tamaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

(2010) N. Nicolaou et al.   JOURNAL OF DAIRY SCIENCE

Recent advances in exploiting goat's milk: Quality, safety and production aspects

(2010) N. Silanikove et al.   SMALL RUMINANT RESEARCH

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

(2009) M.J.M. Rutten et al.   JOURNAL OF DAIRY SCIENCE

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS