Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 3, Pages 1171-1186
Publisher
American Dairy Science Association
Online
2014-01-18
DOI
10.3168/jds.2013-6799
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits
- (2013) F. Tiezzi et al. Animal
- A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
- (2013) M. Penasa et al. INTERNATIONAL DAIRY JOURNAL
- Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy
- (2013) M. De Marchi et al. JOURNAL OF DAIRY SCIENCE
- Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds
- (2012) M. H. T. Maurice-Van Eijndhoven et al. Animal
- Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis
- (2012) H. Soyeurt et al. Animal
- Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows
- (2012) F. Dehareng et al. Animal
- Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat
- (2012) R. Riovanto et al. FOOD CHEMISTRY
- Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
- (2012) Denis Pretto et al. JOURNAL OF DAIRY RESEARCH
- Validation of mid-infrared spectrometry in milk for predicting body energy status in Holstein-Friesian cows
- (2012) S. McParland et al. JOURNAL OF DAIRY SCIENCE
- Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
- (2012) C. Cipolat-Gotet et al. JOURNAL OF DAIRY SCIENCE
- Routine detection of hyperketonemia in dairy cows using Fourier transform infrared spectroscopy analysis of β-hydroxybutyrate and acetone in milk in combination with test-day information
- (2012) S.G.A. van der Drift et al. JOURNAL OF DAIRY SCIENCE
- Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
- (2011) M. De Marchi et al. Animal
- Predicting bovine milk protein composition based on Fourier transform infrared spectra
- (2011) M.J.M. Rutten et al. JOURNAL OF DAIRY SCIENCE
- The use of mid-infrared spectrometry to predict body energy status of Holstein cows1
- (2011) S. McParland et al. JOURNAL OF DAIRY SCIENCE
- Relationships between milk coagulation property traits analyzed with different methodologies
- (2011) D. Pretto et al. JOURNAL OF DAIRY SCIENCE
- Use of female information in dairy cattle genomic breeding programs
- (2011) N. Mc Hugh et al. JOURNAL OF DAIRY SCIENCE
- Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows
- (2011) V. Bonfatti et al. JOURNAL OF DAIRY SCIENCE
- Invited review: Dairy intake and bone health: A viewpoint from the state of the art1
- (2011) A. Caroli et al. JOURNAL OF DAIRY SCIENCE
- Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
- (2011) H. Soyeurt et al. JOURNAL OF DAIRY SCIENCE
- Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
- (2011) Roman M. Balabin et al. TALANTA
- Determination of fatty acid profile in cow's milk using mid-infrared spectrometry: Interest of applying a variable selection by genetic algorithms before a PLS regression
- (2010) M. Ferrand et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
- (2010) M. Penasa et al. JOURNAL OF DAIRY SCIENCE
- Deterministic models of breeding scheme designs that incorporate genomic selection
- (2010) J.E. Pryce et al. JOURNAL OF DAIRY SCIENCE
- Short communication: Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cows
- (2010) A.T.M. van Knegsel et al. JOURNAL OF DAIRY SCIENCE
- A comparison of dairy cattle breeding designs that use genomic selection
- (2010) M. Lillehammer et al. JOURNAL OF DAIRY SCIENCE
- Phenomics: the next challenge
- (2010) David Houle et al. NATURE REVIEWS GENETICS
- A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
- (2009) J. Bruce German et al. EUROPEAN JOURNAL OF NUTRITION
- Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry
- (2009) H. Soyeurt et al. JOURNAL OF DAIRY SCIENCE
- Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows
- (2009) W.M. Stoop et al. JOURNAL OF DAIRY SCIENCE
- Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
- (2009) A. Cecchinato et al. JOURNAL OF DAIRY SCIENCE
- Effects of milk protein variants on the protein composition of bovine milk
- (2009) J.M.L. Heck et al. JOURNAL OF DAIRY SCIENCE
- Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
- (2009) J.R. Roche et al. JOURNAL OF DAIRY SCIENCE
- Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer
- (2009) M.J.M. Rutten et al. JOURNAL OF DAIRY SCIENCE
- Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
- (2009) A.M. Caroli et al. JOURNAL OF DAIRY SCIENCE
- Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy
- (2008) R. Dal Zotto et al. JOURNAL OF DAIRY SCIENCE
- Effect of Holstein Friesian and Brown Swiss Breeds on Quality of Milk and Cheese
- (2008) M. De Marchi et al. JOURNAL OF DAIRY SCIENCE
- Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows
- (2008) A. Comin et al. JOURNAL OF DAIRY SCIENCE
- Variation of Δ9-Desaturase Activity in Dairy Cattle
- (2008) H. Soyeurt et al. JOURNAL OF DAIRY SCIENCE
- Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
- (2008) M. Mele et al. JOURNAL OF DAIRY SCIENCE
- Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
- (2008) M. De Marchi et al. JOURNAL OF DAIRY SCIENCE
- Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows
- (2007) M. Cassandro et al. JOURNAL OF DAIRY SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now