Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
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Title
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
Authors
Keywords
Date palm (, Phoenix dactylifera, L.), Date palm spikelets, Streptococcus thermophilus, Lactobacillus bulgaricus, Physicochemical properties of yogurt
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 148, Issue -, Pages 111762
Publisher
Elsevier BV
Online
2021-05-26
DOI
10.1016/j.lwt.2021.111762
References
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