Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Published 2018 View Full Article

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Title
Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt
Authors
Keywords
Moringa, Yogurt, Dairy products, Antioxidant activity, Lactic acid bacteria
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 276-284
Publisher
Elsevier BV
Online
2018-11-05
DOI
10.1016/j.lwt.2018.11.010

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