The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt

Published 2011 View Full Article

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Title
The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 8, Pages 568-574
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.idairyj.2011.03.003

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