Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt

Published 2019 View Full Article

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Title
Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 6, Pages 4870-4876
Publisher
American Dairy Science Association
Online
2019-04-18
DOI
10.3168/jds.2018-16129

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