Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt
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Title
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt
Authors
Keywords
Green tea, Yogurt, Antioxidant activity, Lactic acid bacteria, Human colorectal cells
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-19
DOI
10.1007/s10068-018-0370-9
References
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