Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
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Title
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-06-19
DOI
10.1002/jsfa.11372
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