Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
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Title
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 2, Pages 705-714
Publisher
Royal Society of Chemistry (RSC)
Online
2017-11-23
DOI
10.1039/c7fo01242j
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