Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
出版年份 2021 全文链接
标题
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
作者
关键词
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出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-06-19
DOI
10.1002/jsfa.11372
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