Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

Reducing Fat Globules Particle-Size in Goat Milk: Ultrasound and High Hydrostatic Pressures Approach

(2015) S. Karlović   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Potential use of plant proteins in the microencapsulation of lipophilic materials in foods

(2015) A. Can Karaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

(2015) J. Barbosa et al.   Journal of Functional Foods

Microencapsulation of Juçara (Euterpe edulisM.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures

(2014) Milene Oliveira Pereira Bicudo et al.   DRYING TECHNOLOGY

Determination of Pomegranate Juice Powder Properties Produced by a Pilot Plant Spray Dryer with a Two-Fluid Nozzle

(2012) O. R. Roustapour et al.   DRYING TECHNOLOGY

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

(2012) Erhan Horuz et al.   DRYING TECHNOLOGY

Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus) Powder: Influence of High-Pressure Homogenization

(2012) Roopesh M. Syamaladevi et al.   DRYING TECHNOLOGY

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

(2012) Zhongxiang Fang et al.   FOOD RESEARCH INTERNATIONAL

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

(2012) Alla Nesterenko et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

(2012) Mahboubeh Fazaeli et al.   International Journal of Food Engineering

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

(2012) Cristhiane Caroline Ferrari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

(2012) Kartheek Anekella et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon

(2011) A. P. Mestry et al.   DRYING TECHNOLOGY

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation

(2011) Mithila Jayasundera et al.   FOOD CHEMISTRY

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of Spray Drying of Ginger Extract

(2010) Sachin V. Jangam et al.   DRYING TECHNOLOGY

The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods

(2010) M. Jayasundera et al.   FOOD HYDROCOLLOIDS

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

(2010) Coralia Osorio et al.   FOOD RESEARCH INTERNATIONAL

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

(2009) Ruiz Cabrera Miguel Angel et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice

(2009) Sh. Youssefi et al.   DRYING TECHNOLOGY

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING