The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods

Published 2010 View Full Article

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Title
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 3, Pages 459-469
Publisher
Elsevier BV
Online
2010-08-04
DOI
10.1016/j.foodhyd.2010.07.021

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