Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon

Formulation and Cost-Effective Drying of Probiotic Yeast

(2011) Varsha S. Joshi et al.   DRYING TECHNOLOGY

Experimental and Numerical Investigation of Spray-Drying Parameters on the Dried Powder Properties ofGinkgo bilobaSeeds

(2010) Cai Hong Zhang et al.   DRYING TECHNOLOGY

Spray Drying of Probiotics: Process Development and Scale-Up

(2010) Natalia V. Menshutina et al.   DRYING TECHNOLOGY

Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes

(2010) Banu Koc et al.   DRYING TECHNOLOGY

Optimization of Process Parameters for Spray Drying of Fermented Soy Milk

(2010) A. M. Telang et al.   DRYING TECHNOLOGY

Optimization of Spray Drying of Ginger Extract

(2010) Sachin V. Jangam et al.   DRYING TECHNOLOGY

Enhancement of Biological Properties of Soymilk by Fermentation

(2010) A. M. Telang et al.   FOOD BIOTECHNOLOGY

Low-Temperature Spray Drying for the Microencapsulation of the FungusBeauveria bassiana

(2009) Ching-Piao Liu et al.   DRYING TECHNOLOGY

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

(2008) Darío Pérez-Conesa et al.   Innovative Food Science & Emerging Technologies

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Optimization of hot air drying of olive leaves using response surface methodology

(2008) Zafer Erbay et al.   JOURNAL OF FOOD ENGINEERING

Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

(2008) Szilárd Kun et al.   PROCESS BIOCHEMISTRY

Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4

(2007) Jiyeon Chun et al.   FOOD CHEMISTRY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING

Novel applications of live bacteria in food services: probiotics and protective cultures

(2007) S RODGERS   TRENDS IN FOOD SCIENCE & TECHNOLOGY