Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus) Powder: Influence of High-Pressure Homogenization

Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries

(2011) Shyam S. Sablani et al.   DRYING TECHNOLOGY

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems

(2011) Talita A. Comunian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

(2010) Chetan A. Nayak et al.   DRYING TECHNOLOGY

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Effect of High-Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray-Drying

(2010) Nuria Elizabeth Rocha-Guzmán et al.   JOURNAL OF FOOD SCIENCE

A Review of Methods, Data and Applications of State Diagrams of Food Systems

(2010) Shyam S. Sablani et al.   Food Engineering Reviews

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

(2009) Mirela Araújo de Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization

(2009) Shyam S. Sablani et al.   JOURNAL OF FOOD SCIENCE

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

(2009) Ankit Patras et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Aromatic profiles of spray-dried encapsulated orange flavours: influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques

(2008) M. V Galmarini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A new method of producing date powder granules: Physicochemical characteristics of powder

(2008) Shyam S. Sablani et al.   JOURNAL OF FOOD ENGINEERING

State diagram and water adsorption isotherm of raspberry (Rubus idaeus)

(2008) Roopesh M. Syamaladevi et al.   JOURNAL OF FOOD ENGINEERING