Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

Published 2019 View Full Article

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Title
Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals
Authors
Keywords
Bioaccessibility, Canola oil, Coconut oil, Emulsion, Organogels, Permeability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 120, Issue -, Pages 415-424
Publisher
Elsevier BV
Online
2019-03-09
DOI
10.1016/j.foodres.2019.03.011

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