Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

(2014) Hong-Sik Hwang et al.   JOURNAL OF FOOD SCIENCE

Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

(2014) Emin Yılmaz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

(2014) Ashok R. Patel et al.   RSC Advances

Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides

(2013) Jorge F. Toro-Vazquez et al.   FOOD RESEARCH INTERNATIONAL

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

(2013) Ashok R. Patel et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Margarine from Organogels of Plant Wax and Soybean Oil

(2013) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A rheological analysis of structured water-in-olive oil emulsions

(2011) Francesca R. Lupi et al.   JOURNAL OF FOOD ENGINEERING

Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle

(2010) Arjen Bot et al.   FOOD HYDROCOLLOIDS

Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace

(2010) Michael A. Rogers et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

(2009) Nicola Duffy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Potential food applications of edible oil organogels

(2009) Naomi E. Hughes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Non-TAG structuring of edible oils and emulsions

(2008) Arjen Bot et al.   FOOD HYDROCOLLOIDS