Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

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Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Crystallization Behavior of Anhydrous Milk Fat−Sunflower Oil Wax Blends

(2011) Rebekah M. Kerr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils

(2011) Lakmali Samuditha K. Dassanayake et al.   Journal of Oleo Science

Crystallization of Fats: Influence of Minor Components and Additives

(2011) Kevin W. Smith et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Organogel Formation of Soybean Oil with Waxes

(2011) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels

(2009) Jorge F. Toro-Vazquez et al.   Food Biophysics

A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate

(2009) Benjamin J. D. Le Révérend et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY