The effects of intermolecular interactions on the physical properties of organogels in edible oils

Published 2016 View Full Article

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Title
The effects of intermolecular interactions on the physical properties of organogels in edible oils
Authors
Keywords
Organogel, Edible oils, Monoglycerides of fatty acids, Policosanol, FT-IR, DSC, Van der Waals interactions, Hydrogen bonding, Rheology
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 483, Issue -, Pages 154-164
Publisher
Elsevier BV
Online
2016-08-05
DOI
10.1016/j.jcis.2016.08.009

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