Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2021-09-17
DOI
10.1021/acs.jafc.0c07800
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant
- (2021) Yang Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
- (2020) Cristian Dima et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles
- (2020) Yang Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions
- (2020) Yang Wei et al. FOOD HYDROCOLLOIDS
- Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
- (2020) Hongjie Dai et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
- (2020) Aimin Shi et al. FOOD HYDROCOLLOIDS
- Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
- (2019) Long Bai et al. FOOD HYDROCOLLOIDS
- Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion
- (2019) Long Bai et al. FOOD HYDROCOLLOIDS
- Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
- (2019) Yang Wei et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength
- (2019) Shuning Zhang et al. FOOD HYDROCOLLOIDS
- Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions
- (2018) Xia Li et al. CARBOHYDRATE POLYMERS
- Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals
- (2018) Hongjie Dai et al. CELLULOSE
- Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
- (2018) Lei Dai et al. FOOD HYDROCOLLOIDS
- Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
- (2018) Anwesha Sarkar et al. FOOD HYDROCOLLOIDS
- Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
- (2018) Yang Wei et al. FOOD HYDROCOLLOIDS
- Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion
- (2018) Anwesha Sarkar et al. FOOD HYDROCOLLOIDS
- Novel bilayer emulsions co-stabilized by zein colloidal particles and propylene glycol alginate. Part 1:Fabrication and characterization
- (2018) Yang Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics
- (2018) Anwesha Sarkar et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties
- (2018) Yang Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biopolymer-based particles as stabilizing agents for emulsions and foams
- (2017) Eric Dickinson FOOD HYDROCOLLOIDS
- Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
- (2016) David Julian McClements et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Recent Studies of Pickering Emulsions: Particles Make the Difference
- (2016) Jie Wu et al. Small
- Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
- (2016) Jie Xiao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
- (2015) Yuan Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Surfactant-enhanced cellulose nanocrystal Pickering emulsions
- (2015) Zhen Hu et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Making and breaking bridges in a Pickering emulsion
- (2015) David J. French et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Synergistic Stabilization of Emulsions and Emulsion Gels with Water-Soluble Polymers and Cellulose Nanocrystals
- (2015) Zhen Hu et al. ACS Sustainable Chemistry & Engineering
- Zein as a source of functional colloidal nano- and microstructures
- (2014) Ashok R. Patel et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals
- (2013) Isabelle Capron et al. BIOMACROMOLECULES
- Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
- (2012) Julius W. J. de Folter et al. Soft Matter
- Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
- (2012) Irina Kalashnikova et al. Soft Matter
- Nanocelluloses: A New Family of Nature-Based Materials
- (2011) Dieter Klemm et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
- (2011) Irina Kalashnikova et al. BIOMACROMOLECULES
- Cellulose nanomaterials review: structure, properties and nanocomposites
- (2011) Robert J. Moon et al. CHEMICAL SOCIETY REVIEWS
- Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions
- (2011) Yan Li et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
- (2010) Eric Dickinson FOOD HYDROCOLLOIDS
- New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
- (2010) Yan Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Self-Assembly and Rheology of Ellipsoidal Particles at Interfaces
- (2009) Basavaraj Madivala et al. LANGMUIR
- Cryo-scanning electron microscopy (cryo-SEM) as a tool for studying the ultrastructure during bead formation by ionotropic gelation of calcium pectinate
- (2007) Pornsak Sriamornsak et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search