Development of simplified method for extracting ATP-related compounds from fish meat

Published 2013 View Full Article

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Title
Development of simplified method for extracting ATP-related compounds from fish meat
Authors
Keywords
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Journal
NIPPON SUISAN GAKKAISHI
Volume 79, Issue 2, Pages 219-225
Publisher
Japanese Society of Fisheries Science
Online
2013-03-23
DOI
10.2331/suisan.79.219

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