Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Title
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Authors
Keywords
Chitosan, Active packaging, Films characterization, Mechanical properties, Antimicrobial effect
Journal
Food and Bioprocess Technology
Volume 7, Issue 10, Pages 2932-2941
Publisher
Springer Nature
Online
2014-02-22
DOI
10.1007/s11947-014-1276-z

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