Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification
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Title
Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification
Authors
Keywords
Microwave-assisted extraction, <em class=EmphasisTypeItalic >Salvia officinalis</em> L., Dalmatian sage, Phenolic acid, Solvent, Temperature
Journal
Food Analytical Methods
Volume 9, Issue 8, Pages 2385-2394
Publisher
Springer Nature
Online
2016-02-03
DOI
10.1007/s12161-016-0428-3
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