Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

Influence of essential oil composition on water distillation kinetics

(2013) El-Hadi Benyoussef et al.   FLAVOUR AND FRAGRANCE JOURNAL

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

(2013) Aurore Filly et al.   FOOD CHEMISTRY

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

(2013) Loïc Petigny et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

α-Terpinene, an Antioxidant in Tea Tree Oil, Autoxidizes Rapidly to Skin Allergens on Air Exposure

(2012) Johanna Rudbäck et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

(2012) Aurélie Cendres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

(2010) Sandrine Périno-Issartier et al.   Food and Bioprocess Technology

Boldo (Peumus boldus) cultivated under different light conditions, soil humidity and plantation density

(2010) Hermine Vogel et al.   INDUSTRIAL CROPS AND PRODUCTS

Eco-friendly and cleaner process for isolation of essential oil using microwave energy

(2009) Asma Farhat et al.   JOURNAL OF CHROMATOGRAPHY A

Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry

(2009) M.J. Simirgiotis et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave-assisted water extraction of green tea polyphenols

(2009) Ezzohra Nkhili et al.   PHYTOCHEMICAL ANALYSIS