Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment
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Title
Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 11, Issue 2, Pages 148-173
Publisher
Wiley
Online
2012-03-01
DOI
10.1111/j.1541-4337.2011.00173.x
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