Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves

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Title
Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
Authors
Keywords
Stevia, Extraction, Phenolic compounds, Chlorophylls, Pulsed electric field, High voltage electrical discharges, Ultrasounds
Journal
JOURNAL OF FOOD ENGINEERING
Volume 149, Issue -, Pages 222-228
Publisher
Elsevier BV
Online
2014-11-04
DOI
10.1016/j.jfoodeng.2014.10.028

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