Preparation, characterization and application of SPI-based blend film with antioxidant activity

The fabrication of a degradable film with high antimicrobial and antioxidant activities

(2019) Yufeng Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of antioxidant properties of soy bean protein-based films with Cortex Phellodendri extract in extending the shelf life of lipid

(2019) Qianyun Ma et al.   Food Packaging and Shelf Life

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

(2018) Milena Martelli-Tosi et al.   CARBOHYDRATE POLYMERS

Soy protein isolate nanocomposites reinforced with nanocellulose isolated from licorice residue: Water sensitivity and mechanical strength

(2018) Yingying Han et al.   INDUSTRIAL CROPS AND PRODUCTS

Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil

(2018) Mahmood Alizadeh-Sani et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

(2018) Julio Cesar López-Romero et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Properties of soy protein isolate/nano-silica bilayer films during storage

(2018) Lina Xu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films

(2017) Zhilong Yu et al.   FOOD RESEARCH INTERNATIONAL

Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

(2017) M.M. Alves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

(2017) Qian Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A High-Performance Soy Protein Isolate-Based Nanocomposite Film Modified with Microcrystalline Cellulose and Cu and Zn Nanoclusters

(2017) Kuang Li et al.   Polymers

Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization

(2016) Haijiao Kang et al.   FOOD HYDROCOLLOIDS

The effect of pH on the gelling behaviour of canola and soy protein isolates

(2016) Jae Hee J. Kim et al.   FOOD RESEARCH INTERNATIONAL

Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties

(2016) Ying Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Crosslinking in polysaccharide and protein films and coatings for food contact – A review

(2016) Henriette M.C. Azeredo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

(2015) Jaejoon Han et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Mechanical and thermal properties of microcrystalline cellulose-reinforced soy protein isolate–gelatin eco-friendly films

(2015) Chenchen Li et al.   RSC Advances

Fish gelatin films as affected by cellulose whiskers and sonication

(2014) Talita M. Santos et al.   FOOD HYDROCOLLOIDS

Biocomposite cellulose-alginate films: Promising packaging materials

(2013) Juho Antti Sirviö et al.   FOOD CHEMISTRY

Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein

(2012) Xue Tang et al.   NUTRITION

Caffeic Acid and Ferulic Acid Inhibit UVA-Induced Matrix Metalloproteinase-1 through Regulation of Antioxidant Defense System in Keratinocyte HaCaT Cells

(2012) Thanyawan Pluemsamran et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

High performance edible nanocomposite films containing bacterial cellulose nanocrystals

(2011) Johnsy George et al.   CARBOHYDRATE POLYMERS

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates

(2010) Tong-Xun Liu et al.   Innovative Food Science & Emerging Technologies

Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide

(2009) Maria Nikolantonaki et al.   ANALYTICA CHIMICA ACTA

Effect of phenolic compounds on the properties of porcine plasma protein-based film

(2008) Pornpot Nuthong et al.   FOOD HYDROCOLLOIDS

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS