A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota

The impact of the gut microbiota on prognosis after surgery for colorectal cancer ‐ a systematic review and meta‐analysis

(2020) Emilie Palmgren Colov et al.   APMIS

Shaping the Innate Immune Response by Dietary Glucans: Any Role in the Control of Cancer?

(2020) Manuela Del Cornò et al.   Cancers

Surveillance of antimicrobial resistance in recent clinical isolates of Gram-negative anaerobic bacteria in a Greek University Hospital

(2020) Sofia Maraki et al.   ANAEROBE

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

(2020) Ana Dobrinčić et al.   Marine Drugs

Synergy between Cell Surface Glycosidases and Glycan-Binding Proteins Dictates the Utilization of Specific Beta(1,3)-Glucans by Human Gut Bacteroides

(2020) Guillaume Déjean et al.   mBio

Biochemical analysis of cross‐feeding behaviour between two common gut commensals when cultivated on plant‐derived arabinogalactan

(2020) Jose Munoz et al.   Microbial Biotechnology

Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice

(2020) Moemi Naito Takei et al.   CARBOHYDRATE POLYMERS

Bifidobacterium β-Glucosidase Activity and Fermentation of Dietary Plant Glucosides Is Species and Strain Specific

(2020) Nikol Modrackova et al.   Microorganisms

Yeast β-glucan alleviates cognitive deficit by regulating gut microbiota and metabolites in Aβ1–42-induced AD-like mice

(2020) Mengdai Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Communal living: glycan utilization by the human gut microbiota

(2020) Jonathon A. Briggs et al.   ENVIRONMENTAL MICROBIOLOGY

Highly Selective Production of Compound K from Ginsenoside Rd by Hydrolyzing Glucose at C-3 Glycoside Using ��-Glucosidase of Bifidobacterium breve ATCC 15700

(2019) Ru Zhang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Surface glycan-binding proteins are essential for cereal beta-glucan utilization by the human gut symbiont Bacteroides ovatus

(2019) Kazune Tamura et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

(2019) Muriel Henrion et al.   Nutrients

Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota

(2019) Giulia Alessandri et al.   Scientific Reports

Effect of sulfated yeast beta-glucan on cyclophosphamide-induced immunosuppression in chickens

(2019) Mi Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

(2019) Bin Du et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

β‐glucan as a new tool in vaccine development

(2019) Vaclav Vetvicka et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

Prioritization of substrate use by a co-culture of five species of gut bacteria fed mixtures of arabinoxylan, xyloglucan, β-glucan, and pectin.

(2019) Yafei Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Curdlan (Alcaligenes faecalis) (1→3)-β-d-Glucan Oligosaccharides Drive M1 Phenotype Polarization in Murine Bone Marrow-Derived Macrophages via Activation of MAPKs and NF-κB Pathways

(2019) Jun Liu et al.   MOLECULES

Gut microbiota-derived succinate: Friend or foe in human metabolic diseases?

(2019) Sonia Fernández-Veledo et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Metabolism of the predominant human milk oligosaccharide fucosyllactose by an infant gut commensal

(2019) Kieran James et al.   Scientific Reports

Bifidobacterium bifidum: A Key Member of the Early Human Gut Microbiota

(2019) Francesca Turroni et al.   Microorganisms

Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice

(2019) Radhika Gudi et al.   JOURNAL OF NUTRITION

Functional and structural characterization of a β-glucosidase involved in saponin metabolism from intestinal bacteria

(2018) Shan Yan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

β- d -glucan as an enteric delivery vehicle for probiotics

(2018) Adil Gani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs

(2018) Xiying Wu et al.   NUTRITION

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

(2018) Junki Miyamoto et al.   PLoS One

Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis

(2018) Faraz Bishehsari et al.   Genes

Optimizing Tumor Microenvironment for Cancer Immunotherapy: β-Glucan-Based Nanoparticles

(2018) Mei Zhang et al.   Frontiers in Immunology

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

(2018) Sabrine Sellimi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

(2018) Seiichiro Aoe et al.   Nutrients

Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome

(2017) Kim De Paepe et al.   ENVIRONMENTAL MICROBIOLOGY

Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007

(2017) Lucía Guadamuro et al.   FOOD RESEARCH INTERNATIONAL

Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes

(2017)   GLYCOBIOLOGY

Polysaccharide Utilization Loci: Fueling Microbial Communities

(2017) Julie M. Grondin et al.   JOURNAL OF BACTERIOLOGY

A Bacteroidetes locus dedicated to fungal 1,6-β-glucan degradation: Unique substrate conformation drives specificity of the key endo-1,6-β-glucanase

(2017) Max J. Temple et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Determinants of Reduced Genetic Capacity for Butyrate Synthesis by the Gut Microbiome in Crohn’s Disease and Ulcerative Colitis

(2017) Emilio J Laserna-Mendieta et al.   Journal of Crohns & Colitis

In vitro fermentation of oat β -glucan and hydrolysates by fecal microbiota and selected probiotic strains

(2017) Ji-lin Dong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

β-Glucans: Relationships between Modification, Conformation and Functional Activities

(2017) Qiang Wang et al.   MOLECULES

Structural basis for nutrient acquisition by dominant members of the human gut microbiota

(2017) Amy J. Glenwright et al.   NATURE

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

PULDB: the expanded database of Polysaccharide Utilization Loci

(2017) Nicolas Terrapon et al.   NUCLEIC ACIDS RESEARCH

Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats

(2017) Mette S. Mikkelsen et al.   Food & Function

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

(2017) Justin Carlson et al.   Nutrients

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

(2017) Kazune Tamura et al.   Cell Reports

Different Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c Mice

(2017) Yuheng Luo et al.   Frontiers in Microbiology

Gene Expression Analysis of Zobellia galactanivorans during the Degradation of Algal Polysaccharides Reveals both Substrate-Specific and Shared Transcriptome-Wide Responses

(2017) François Thomas et al.   Frontiers in Microbiology

Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

(2017) Patrice D. Cani et al.   Frontiers in Microbiology

An insider's perspective: Bacteroides as a window into the microbiome

(2017) Aaron G. Wexler et al.   Nature Microbiology

Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals

(2017) Carmela Cosola et al.   PLoS One

Oral administration of live- or heat-killed Candida albicans worsened cecal ligation and puncture sepsis in a murine model possibly due to an increased serum (1→3)-β-D-glucan

(2017) Wimonrat Panpetch et al.   PLoS One

Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis

(2016) Filipe De Vadder et al.   Cell Metabolism

The Sus operon: a model system for starch uptake by the human gut Bacteroidetes

(2016) Matthew H. Foley et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

The gut microbiome of healthy Japanese and its microbial and functional uniqueness

(2016) Suguru Nishijima et al.   DNA RESEARCH

Habitat and taxon as driving forces of carbohydrate catabolism in marine heterotrophic bacteria: example of the model algae-associated bacterium Zobellia galactanivorans DsijT

(2016) Tristan Barbeyron et al.   ENVIRONMENTAL MICROBIOLOGY

Polysaccharide utilisation loci of Bacteroidetes from two contrasting open ocean sites in the North Atlantic

(2016) Christin M. Bennke et al.   ENVIRONMENTAL MICROBIOLOGY

A critical review on production and industrial applications of beta-glucans

(2016) Fengmei Zhu et al.   FOOD HYDROCOLLOIDS

Looking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable Diseases

(2016) Kenneth Collins et al.   Marine Drugs

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

(2016) Yanan Wang et al.   Frontiers in Microbiology

Evaluation of genetic diversity among strains of the human gut commensal Bifidobacterium adolescentis

(2016) Sabrina Duranti et al.   Scientific Reports

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

(2015) Maria De Angelis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

(2015) Yadong Zhong et al.   BRITISH JOURNAL OF NUTRITION

Biological activities of derivatized d-glucans: A review

(2015) Francini Yumi Kagimura et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anticancer properties of low molecular weight oat beta-glucan – An in vitro study

(2015) Anna Choromanska et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

(2014) Paola Vitaglione et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

Preliminary Characterization, Antioxidant Properties and Production of Chrysolaminarin from Marine Diatom Odontella aurita

(2014) Song Xia et al.   Marine Drugs

Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan

(2014) Heike Stier et al.   Nutrition Journal

Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes

(2014) M. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Glycan Degradation (GlyDeR) Analysis Predicts Mammalian Gut Microbiota Abundance and Host Diet-Specific Adaptations

(2014) O. Eilam et al.   mBio

Multifunctional Nutrient-Binding Proteins Adapt Human Symbiotic Bacteria for Glycan Competition in the Gut by Separately Promoting Enhanced Sensing and Catalysis

(2014) E. A. Cameron et al.   mBio

Nutrient cross-feeding in the microbial world

(2014) Erica C. Seth et al.   Frontiers in Microbiology

Butyrate and other short-chain fatty acids increase the rate of lipolysis in 3T3-L1 adipocytes

(2014) John M. Rumberger et al.   PeerJ

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production

(2013) Junyi Yang et al.   ANAEROBE

Structure, enzymatic transformation and anticancer activity of branched high molecular weight laminaran from brown alga Eisenia bicyclis

(2013) Roza V. Menshova et al.   CARBOHYDRATE POLYMERS

Comparative Proteome Analysis of Bifidobacterium longum subsp. infantis Grown on β-Glucans from Different Sources and a Model for Their Utilization

(2013) Jinyang Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

Effects of Diet on Resource Utilization by a Model Human Gut Microbiota Containing Bacteroides cellulosilyticus WH2, a Symbiont with an Extensive Glycobiome

(2013) Nathan P. McNulty et al.   PLOS BIOLOGY

FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas

(2012) Choa An et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs

(2012) T. Sweeney et al.   BRITISH JOURNAL OF NUTRITION

Structural basis for carbohydrate-binding specificity—A comparative assessment of two engineered carbohydrate-binding modules

(2012) Laura von Schantz et al.   GLYCOBIOLOGY

Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats

(2012) Pei-Pei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats

(2012) Rui-Ling Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multidomain Carbohydrate-binding Proteins Involved inBacteroides thetaiotaomicronStarch Metabolism

(2012) Elizabeth A. Cameron et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

How glycan metabolism shapes the human gut microbiota

(2012) Nicole M. Koropatkin et al.   NATURE REVIEWS MICROBIOLOGY

Complex Carbohydrate Utilization by the Healthy Human Microbiome

(2012) Brandi L. Cantarel et al.   PLoS One

Diversity of Bifidobacteria within the Infant Gut Microbiota

(2012) Francesca Turroni et al.   PLoS One

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

(2012) Tulika Arora et al.   PLoS One

Bacteria of the human gut microbiome catabolize red seaweed glycans with carbohydrate-active enzyme updates from extrinsic microbes

(2012) J.-H. Hehemann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impact of beta-glucan on the faecal microbiota of polypectomized patients: A pilot study

(2011) K. Turunen et al.   ANAEROBE

Cellodextrin Utilization byBifidobacterium breveUCC2003

(2011) Karina Pokusaeva et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The effects of laminarin derived from Laminaria digitata on measurements of gut health: selected bacterial populations, intestinal fermentation, mucin gene expression and cytokine gene expression in the pig

(2011) A. G. Smith et al.   BRITISH JOURNAL OF NUTRITION

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition

Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice

(2011) Rui-Ling Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect

(2011) Jinyang Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Propionate as a health-promoting microbial metabolite in the human gut

(2011) Elham Hosseini et al.   NUTRITION REVIEWS

Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract

(2010) B. U. Metzler-Zebeli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A hierarchical classification of polysaccharide lyases for glycogenomics

(2010) Vincent Lombard et al.   BIOCHEMICAL JOURNAL

Genomics and ecological overview of the genus Bifidobacterium

(2010) Francesca Turroni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Viability of Bifidobacteria Strains in Yogurt with Added Oat Beta-Glucan and Corn Starch during Cold Storage

(2010) Valerie Rosburg et al.   JOURNAL OF FOOD SCIENCE

Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs

(2010) Seema Hooda et al.   JOURNAL OF NUTRITION

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs

(2009) Mary B Lynch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

More than 9,000,000 Unique Genes in Human Gut Bacterial Community: Estimating Gene Numbers Inside a Human Body

(2009) Xing Yang et al.   PLoS One