Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market

Headaches: a Review of the Role of Dietary Factors

(2016) Zoya Zaeem et al.   Current Neurology and Neuroscience Reports

Toxicological characterisation of a thio-arsenosugar-glycerol in human cells

(2016) Franziska Ebert et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Histamine (Scombroid) Fish Poisoning: a Comprehensive Review

(2015) Charles Feng et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Response to “Comment on ‘Association between Lifetime Exposure to Inorganic Arsenic in Drinking Water and Coronary Heart Disease in Colorado Residents’”

(2015) Katherine A. James et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway

(2015) SUNNIVA HOEL et al.   JOURNAL OF FOOD PROTECTION

Arsenic in Rice

(2015) Iva Hojsak et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Mercury, selenium and fish oils in marine food webs and implications for human health

(2015) Matthew O. Gribble et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

(2015) Piotr Kulawik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark

(2014) J.J. Leisner et al.   FOOD CONTROL

Effects of gestational administration of nickel on postnatal development in Swiss albino mice

(2014) S Saini et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Prenatal exposure to nickel on pregnant Swiss albino mice and fetal development

(2014) Shivi Saini et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

The Tale of Sushi: History and Regulations

(2012) Cindy Hsin-I Feng   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The toxic effects of nickel chloride on liver, erythropoiesis, and development inWistar albinopreimplanted rats can be reversed with selenium pretreatment

(2011) Ounassa Adjroud   ENVIRONMENTAL TOXICOLOGY

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

(2011) Gülsün Özyurt et al.   Food and Bioprocess Technology

DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers

(2010) J. H. Lowenstein et al.   Biology Letters

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

(2010) Marc H.G. Berntssen et al.   CHEMOSPHERE

Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat

(2010) G. Drabik-Markiewicz et al.   FOOD CHEMISTRY

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

(2009) Ismail Al Bulushi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inorganic arsenic levels in baby rice are of concern

(2008) Andrew A. Meharg et al.   ENVIRONMENTAL POLLUTION

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS