Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food
Published 2016 View Full Article
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Title
Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food
Authors
Keywords
Antimicrobial peptides, Bio-preservation, Food preservation, Nisin
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 9, Pages 3381-3394
Publisher
Springer Nature
Online
2016-08-30
DOI
10.1007/s13197-016-2318-5
References
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