Modifying the physical properties of dairy protein films for controlled release of antifungal agents

Published 2014 View Full Article

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Title
Modifying the physical properties of dairy protein films for controlled release of antifungal agents
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 195-203
Publisher
Elsevier BV
Online
2014-01-25
DOI
10.1016/j.foodhyd.2014.01.011

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