Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
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Title
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
Authors
Keywords
Pickering emulsion, Nanocellulose, Particle stabilizer, Edible emulsion
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 573-583
Publisher
Elsevier BV
Online
2021-02-21
DOI
10.1016/j.tifs.2021.02.027
References
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