Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization

Published 2019 View Full Article

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Title
Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 100, Issue -, Pages 105440
Publisher
Elsevier BV
Online
2019-10-14
DOI
10.1016/j.foodhyd.2019.105440

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