Recent developments and prospective food-related applications of cellulose nanocrystals: a review
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Title
Recent developments and prospective food-related applications of cellulose nanocrystals: a review
Authors
Keywords
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Journal
CELLULOSE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-29
DOI
10.1007/s10570-020-02984-3
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