Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
Published 2020 View Full Article
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Title
Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
Authors
Keywords
Pickering emulsions, Nanochitin, Nanocellulose, Electrostatic interactions, Emulsion stability
Journal
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106451
Publisher
Elsevier BV
Online
2020-11-05
DOI
10.1016/j.foodhyd.2020.106451
References
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